After gathering at the hotel lobby, the ERAU group made our way to the one and only CupNoodles Museum in Yokohama. When we got there, we had some time to look around, but at 11:30 we lined up with our groups (my group was Naomi, Joseph, V, Cat, Abi, and me) to join a ramen making class. This class was more of a hands-on experience as we were able to mix the ingredients with a partner and then feed our dough through a strainer. Then our instructor guided us to separate our noodles into even 100-gram portions, which we got to see get deep fried. Once it was done boiling, we were able to package our ramen and take more home. After this first class, there was another session where you were able to make your own flavor; however, I didn’t attend it. I instead went to a farmers’ market that I saw while leaving the hotel that morning, but everything there was more on the expensive side so I didn’t buy anything. At this time, it was really hot so I ended up eating at this cute café I found i